It's been a long day, school, then went to the NAMM Convention and met someone who is pretty cool. On the long journey from the parking structure to the Anaheim Convention Center I saw a food court. It had the classic variety - pizza, chinese food, mexican food, smoothies, burgers, and beer. Some say variety is the spice of life, and I would tend to agree with that statement. However, this is motherfucking Tacographics. It is already pre-determined which place I would be reviewing on the way back.
The salsa bar had a bunch of spicy sauces (most out of frame) and two mild ones. They both looked generic (top right, bottom left) by themselves so I mixed them together BECAUSE I'M JUST FULL OF IDEAS.
So, the food... while most have just a bottom shell, this tostada had a top one too (not pictured). The bottom layer of beans and cheese was as standard as it gets, the shredded beef was tender and had a little spice. Lettuce and a bit of white cheese rounded out the thing, also standard fare. Overall, yes, I would qualify this as average mexican cuisine. Adding my concocted salsa mix turned out to be a good addition by the way. I used the extra tostada shell for dipping. I might go back here on Saturday and try a taco or something.
The salsa bar had a bunch of spicy sauces (most out of frame) and two mild ones. They both looked generic (top right, bottom left) by themselves so I mixed them together BECAUSE I'M JUST FULL OF IDEAS.
So, the food... while most have just a bottom shell, this tostada had a top one too (not pictured). The bottom layer of beans and cheese was as standard as it gets, the shredded beef was tender and had a little spice. Lettuce and a bit of white cheese rounded out the thing, also standard fare. Overall, yes, I would qualify this as average mexican cuisine. Adding my concocted salsa mix turned out to be a good addition by the way. I used the extra tostada shell for dipping. I might go back here on Saturday and try a taco or something.
Fat rating: 6/10
Salt rating: 7/10
Taste rating: 6/10
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