If you've ever wondered "This tacographics guy is a review wizard, but does he know how to cook? Time to answer that with a resounding "SORT OF".
On Friday I got Broccoli and Cheese soup from Subway.
IT WAS HOT AS TO BE EXPECTED. It burned my tongue. It was also waaay too watery and too salty. So. I brought it home and did something to amp up the chunkiness and lower the salt rating.
Steps:
Microwave a potato for 4 minutes
With 1:30 left, but in some chopped carrots
With :30 left, but in some broccoli
Cut potato into chunks - It will be HOT USE CAUTION.
Put chunks of potato and carrots, as well as broccoli into now lukewarm soup (that has been sitting out, DO NOT MICROWAVE THE SOUP LET IT COOL DOWN).
Result: a chunky, less salty, and warm soup. Wasn't exactly an awesome soup, but filling.
On Friday I got Broccoli and Cheese soup from Subway.
IT WAS HOT AS TO BE EXPECTED. It burned my tongue. It was also waaay too watery and too salty. So. I brought it home and did something to amp up the chunkiness and lower the salt rating.
Steps:
Microwave a potato for 4 minutes
With 1:30 left, but in some chopped carrots
With :30 left, but in some broccoli
Cut potato into chunks - It will be HOT USE CAUTION.
Put chunks of potato and carrots, as well as broccoli into now lukewarm soup (that has been sitting out, DO NOT MICROWAVE THE SOUP LET IT COOL DOWN).
Result: a chunky, less salty, and warm soup. Wasn't exactly an awesome soup, but filling.
Fat rating: 5.5/10
Salt rating: 6.5/10
Taste rating: 6/10
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