Tacographics graduated COLLEGE yesterday. To celebrate, Tacographics wanted a little more upscale dining experience. I know what you're thinking: Elephant Bar? Upscale? Just remember, Tacographics couldn't give two fucks. Tacographics rides solo - a lone wolf forever lost in the abyss we call reality.
The New York steak was an 11oz. cut, ordered well done. The steak had a seasoned and classic char-grilled taste. I could have gotten it medium well for just a little more juice, maybe next time. What was there had enough flavor where I didn't use A1 (even though A1 is godly). IT WAS STEAK.
THE STEAK was served with garlic mashed potatoes which were not bad at all, not too strong or too weak on the garlic flavor. The other side dish was a sauteed vegetable medley in place of the standard sauteed spinach. The veggies were broccoli (meh, I've had better), carrots (they were carrots), zucchini (sucks), waterchest nut (good) and edamame (everything went better than expected).
As for the fried coconut shrimp (which were bottomed with wontons) - they rule. Crispy fried skewers with a great crunchy texture and slight sweetness. The pineapple orange (I think) dipping sauce was a great pairing, adding moisture and more sweet taste. Only complaint was the sauce was sorta cold, which was odd. Overall, a balanced meal which I could only eat about half of because:
The New York steak was an 11oz. cut, ordered well done. The steak had a seasoned and classic char-grilled taste. I could have gotten it medium well for just a little more juice, maybe next time. What was there had enough flavor where I didn't use A1 (even though A1 is godly). IT WAS STEAK.
THE STEAK was served with garlic mashed potatoes which were not bad at all, not too strong or too weak on the garlic flavor. The other side dish was a sauteed vegetable medley in place of the standard sauteed spinach. The veggies were broccoli (meh, I've had better), carrots (they were carrots), zucchini (sucks), waterchest nut (good) and edamame (everything went better than expected).
As for the fried coconut shrimp (which were bottomed with wontons) - they rule. Crispy fried skewers with a great crunchy texture and slight sweetness. The pineapple orange (I think) dipping sauce was a great pairing, adding moisture and more sweet taste. Only complaint was the sauce was sorta cold, which was odd. Overall, a balanced meal which I could only eat about half of because:
GODDAAAAMN RATING: 9/10
Based on how much I ate (ignore the nutrition facts):
Fat rating: 8/10
Salt rating: 7.5/10
Taste rating: 8/10
No comments:
Post a Comment