It is bottomed by a fried corn shell with beans, avocado sauce, TOMATOES, shredded lettuce, and cheese. I CAN EAT ONE OF THESE EVERYDAY BUT PROBABLY SHOULDN'T. This tostada was definitely a main contributor as to why I have developed such a liking of mexican food IT'S THE BEST. IT TASTES SO GOOD AND HAS A LOT OF TEXTURES. AS YOU CAN TELL I'M A PROFESSIONAL FOOD CRITIC. SERIOUSLY THOUGH, THIS TOSTADA IS DELICIOUS. ONLY ISSUE IS HOW MUCH OF A SLOB I LOOK LIKE EVERY TIME I EAT ONE, NAPKINS GODDAMN EVERYWHERE.
Fat rating: 6/10
Salt rating: 6/10
Taste rating: 9/10
DOESN'T LOOK TOO APPETIZING, EH? WHAT THE FUCK EVER.
Before I took a bite, I slammed on some pico de gallo (which is one of the better picos around town). I had an idea of what to expect since I've had this shredded beef a bunch of times, but I never have recalled it being this moist. It's really damn good. There's a very seasoned taste, (probably msg, meh) overall really succulent. The meat was so juicy it saturated the tortillas - makin it a mess to eat (just like the tostada) BUT IT'S THE PRICE YOU PAY TO PLAY THE GAME.
SLAMMED WITH PICO DE GALLO
Fat rating: 3/10
Salt rating: 7/10
Taste rating: 8/10
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