Back to Hipotle (no, not a typo), this time to try some stuff.
The chips were like Acapulco's but less oily. Sorta salty. The guac was decent but nothing amazing.
Onto the barbacoa:
"Spicy, shredded beef, slowly braised for hours in a blend of chipotle pepper adobo, cumin, cloves, garlic and oregano until tender and moist."
I was surprised to find it wasn't very spicy, but definitely tender and moist. I will be getting this as my default burrito from now on (black/pinto beans, corn salsa, tomato salsa, rice, and cheese). Only problem was most of the meat was on the bottom, a typical burrito issue if all the meat is distributed to the center.
The chips were like Acapulco's but less oily. Sorta salty. The guac was decent but nothing amazing.
Fat rating: 7/10
Salt rating: 5/10
Taste rating: 6/10
Onto the barbacoa:
"Spicy, shredded beef, slowly braised for hours in a blend of chipotle pepper adobo, cumin, cloves, garlic and oregano until tender and moist."
I was surprised to find it wasn't very spicy, but definitely tender and moist. I will be getting this as my default burrito from now on (black/pinto beans, corn salsa, tomato salsa, rice, and cheese). Only problem was most of the meat was on the bottom, a typical burrito issue if all the meat is distributed to the center.
Fat rating: 7/10
Salt rating: 9/10
Taste rating 7/10
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