The meat had some fat on it but wasn't that chewy. It was definitely pastrami - salty and a distinct meaty taste - WELL NO SHIT, IT'S MEAT. I liked how it was sliced thin, every lunch meat ever should be thin - thick sucks ass.
I wouldn't get this again, the swiss was negligable, along with the mustard (pastrami is the only thing I eat mustard with, it works). Pastrami - just another thing that tastes good because it's loaded with salt and fat, but ultimately not worth it.
Fat rating: 7/10
Salt rating: 9/10
Taste rating: 6/10