A common thing I've done and will continue to do is refer back to when I worked making burgers/sandwiches/wraps. I always made custom things not on the menu because restaurants tend to not make anything I like with every ingredient. I say "no ----" a shit-ton, or "with ---- instead". At Denny's I've gotten a Western burger with prime rib steak chunks instead of ground beef. Why? Because you tell me with a straight face that hamburger is better than steak. I DARE YOU.
Last week I got it with no veggies but never wrote a review:
And it was fuckin' good. A1 sauce + steak is always a great combo, I hate onions but onions straws are the shit because, well, they're fried. The swiss is probably the same fake plastic-y kind they use at Carls Jr. Since it wasn't melted I took it off, saving an otherwise mouth-watering sandwich.
I got it earlier today and it was just as good, tender and relatively lean prime rib with a1 and onion straws. Eating this with a baked potato would probably be an all-around excellent meal, so I'll probably get it to-go sometime and just microwave a potato at home.
Last week I got it with no veggies but never wrote a review:
And it was fuckin' good. A1 sauce + steak is always a great combo, I hate onions but onions straws are the shit because, well, they're fried. The swiss is probably the same fake plastic-y kind they use at Carls Jr. Since it wasn't melted I took it off, saving an otherwise mouth-watering sandwich.
I got it earlier today and it was just as good, tender and relatively lean prime rib with a1 and onion straws. Eating this with a baked potato would probably be an all-around excellent meal, so I'll probably get it to-go sometime and just microwave a potato at home.
Fat rating: 5/10
Salt rating: 7/10
Taste rating: 9/10
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