Needless to say, the high fat + sodium combo makes for a delicious breads--- wait a second, these fuckers have cheese in the them? DAAAAAMN. Halfway into the first one I ate I noticed the cheese, which I don't not remember them having (it's been awhile). So that's pretty cool, it complements the garlic without being overpowering. Then dipping them into the thick marinara was almost too much, like not even fair. These things don't even need the sauce to begin with.
Fat rating: 6/10
Salt rating: 7/10
Taste rating: 8/10
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